Nutritional Management of Chronic Kidney Disease (CKD)

LEARNING OBJECTIVES At the end of the hour-long session, participants will be able to:

1. Describe how diet plays a key role in CKD management, including the prevention of malnutrition.
2. Explain the reasons for a changing diet in the progression of CKD.
3. dentify the key diet components in CKD management, including sodium, protein, phosphorus and potassium.
4. Educate CKD patients on the key diet components